Spaghetti with marinara sauce, black olives and capers

Ingredients (serving 4):

  • 400 gr (14.110 oz) Spaghetti
  • 2 garlic gloves
  • 1/4 teaspoon dried oregano
  • 1 teaspoon capers
  • 100 gr (3,524 oz) black olives
  • 400 gr (14.110 oz) can whole San Marzano tomatoes or fresh tomatoes
  • salt
  • pepper
  • 1 dl (3.3814us fl oz) extra virgin olive oil

spaghetti  garlic  oregano  capperi sott'aceto  olive nere  pomodoro a pezzi  salt shaker  black pepper  extra virgin oil

In a large saucepan combine extra virgin olive oil with minced garlic for a couple of minutes, then add tomatoes and oregano, salt and pepper and cook for another 5 minutes.

soffriggere aglio  sugo di pomodoro con capperi

Add capers and crushed red pepper if desired. Cover. Bring to a boil for a few minutes.

Meanwhile in a large pot with boiling salted water cook spaghetti until al dente.

cuocere spaghetti

Drain spaghetti and toss spaghetti with cooked sauce. Serve warm.

saltare spaghetti

Buon appetito!