Ingredients for the dough:
- 300 gr all-purpose flour
- 50 gr butter (or pure lard)
- 1 tablespoon olive oil
Ingredients for the filling:
- 300 gr fresh Pecorino cheese
- 2 tablespoon sugar
- lemon zest, grated
- honey orange for topping
Incorporate butter and all purpose flour, one tablespoon olive oil and water, then continue blending until the dough is smooth and firm.
Make a ball of the dough and leave to rest for 30 minutes in the fridge.
Roll the dough to a thickness of 0.1 inch, the cut it using a circular pastry cutter with a curly edge of 4 inches in diameter.
Fill the circles of dough with the Sardinian sheep’s milk cheese, a pink of cinnamon, fresh grated lemon zest, then close using other disks of dough and fry them in abundant oil.
Before serving sprinkle with honey orange.