Ingredients for the dough:

  • 300 gr all-purpose flour
  • 50 gr butter (or pure lard)
  • 1 tablespoon olive oil

all purpose flour  butter  extra virgin oil

Ingredients for the filling:

  • 300 gr fresh Pecorino cheese
  • 2 tablespoon sugar
  • lemon zest, grated
  • cinnamon
  • honey orange for topping

pecorino fresco  zucchero  lemon zest  cannella  miele

Incorporate butter  and all purpose flour, one tablespoon olive oil and water, then continue blending until the dough is smooth and firm.

Make a ball of the dough and leave to rest for 30 minutes in the fridge.

Roll the dough to a thickness of 0.1 inch, the cut it using a circular pastry cutter with a curly edge of 4 inches in diameter.

seadas chiuse

Fill the circles of dough with the Sardinian sheep’s milk cheese, a pink of cinnamon, fresh grated lemon zest, then close using other disks of dough and fry them in abundant oil.

seadas friggere

Before serving  sprinkle with honey orange.

Buon appetito!