Fried sardines

Ingredients (serving 4):

  • 600 gr (21.164 oz) fresh sardines cleaned
  • 1 glass vinegar
  • salt
  • oil for frying
  • 100 gr (3.5274 oz) all purpose flour

sarde  aceto di vino  salt shaker  olio di semi di girasole  all purpose flour

Take a deep dish and generously pour in some vinegar and leave the sardines in the vinegar for a couple of hours.

marinare sarde

After this time lay them down onto kitchen paper. Gently pat them with kitchen paper to remove excess vinegar , then . Dust sardines with flour.

infarinare sarde

Heat the oil in a shallow pan.

friggere sarde

Turn the sardines over with tongs and fry on the other side.

Drain on paper towels. Season with salt and pepper and serve immediately with lemon wedges.

Buon appetito!